Time-saver/10 recipes

Strawberry Punch recipe

This Chinese invention is loved by Thais, who serve salty eggs as a contrast to the incendiary heat of a green curry or a bland dish. Kai kem is traditionally made with duck's eggs, which are cured for several weeks in a simple salt brine. Once cured, they keep for many months at room temperature, and are boiled when it's time to eat them.

The perfect seasoning mix for pot roasts, steaks or even fish. Just in time for the summer!

A tasty Italian casserole made with ground beef, spinach and a variety of spices and cheeses.

Summer means fishing time, so try this succulent fish dish that's will have you licking your lips in satisfaction.

A simple and tasty salsa recipe that doesn't take a lot of time to make!

Sweet and tangy sauce is great over these ribs! Boiling the ribs before they're baked saves time! I usually double the sauce for extra dipping!!!