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Cookies 'N' Creme Pie

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Submitted by seibernetiques

YIELD

6 servings

PREP

30 min

COOK

0 min

READY

3 hrs

Ingredients

7 202.3
OUNCES ML/G COOKIES AND CREME BAR
or 21 cookies and creme nuggets *
½ 118
CUP ML MILK
1 ½ 355
8 231.2
OUNCES ML/G WHIPPED TOPPING, PREPARED
non-dairy, thawed
1 1
X X WHIPPED CREAM
sweetened, or nondairy whipped topping (optional) *

Directions

Remove wrappers from candy; cut into pieces.

In medium microwave-safe bowl, place milk and marshmallows.

Microwave at HIGH (100%) 1 to 1½ minutes or until marshmallows are melted and mixture is smooth when stirred.

Add candy pieces, stirring until melted and well blended.

Cool completely.

Fold whipped topping into marshmallow mixture.

Spoon into crust.

Cover; freeze several hours or until firm.

Garnish with sweetened whipped cream or whipped topping, if desired.

Freeze leftovers.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 109g (3.8 oz)
Amount per Serving
Calories 326 44% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 323mg 13%
Total Carbohydrate 15g 15%
Dietary Fiber 1g 3%
Sugars g
Protein 8g
Vitamin A 9% Vitamin C 0%
Calcium 6% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 
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