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White Chocolate Cheesecake

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Submitted by Neyt

YIELD

servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

8 231.2
OUNCES ML/G WHITE CHOCOLATE
16 462.4
OUNCES ML/G CREAM CHEESE
79
CUP ML SUGAR
2 2
EACH EACH EGGS

Directions

Melt chocolate in a double boiler.

Cream together cream cheese and sugar.

Beat in eggs one at a time.

Mix in melted choclate.

Place in pie crust.

Cook 30 minutes at 350℉ (180℃).

Cool before cutting.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 197g (6.9 oz)
Amount per Serving
Calories 726 70% from fat
 % Daily Value *
Total Fat 56g 86%
Saturated Fat 34g 172%
Trans Fat 0g
Cholesterol 227mg 76%
Sodium 412mg 17%
Total Carbohydrate 15g 15%
Dietary Fiber 0g 0%
Sugars g
Protein 28g
Vitamin A 34% Vitamin C 0%
Calcium 19% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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