Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

White Chocolate Cheesecake

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

 

Yield

servings

Prep

10 min

Cook

30 min

Ready

40 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
8 ounces white chocolate
Camera
16 ounces cream cheese
Camera
cup sugar
Camera
2 each eggs
Camera
1 each chocolate crumb pie crust (9 to 10 inches)
*

Ingredients

Amount Measure Ingredient Features
231.2 ml/g white chocolate
Camera
462.4 ml/g cream cheese
Camera
79 ml sugar
Camera
2 each eggs
Camera
1 each chocolate crumb pie crust (9 to 10 inches)
*

Directions

Melt chocolate in a double boiler.

Cream together cream cheese and sugar.

Beat in eggs one at a time.

Mix in melted choclate.

Place in pie crust.

Cook 30 minutes at 350℉ (180℃).

Cool before cutting.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 197g (6.9 oz)
Amount per Serving
Calories 72670% from fat
 % Daily Value *
Total Fat 56g 86%
Saturated Fat 34g 172%
Trans Fat 0g
Cholesterol 227mg 76%
Sodium 412mg 17%
Total Carbohydrate 15g 15%
Dietary Fiber 0g 0%
Sugars g
Protein 28g
Vitamin A 34% Vitamin C 0%
Calcium 19% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe