White Chocolate Cheesecake
Yield
servingsPrep
10 minCook
30 minReady
40 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
white chocolate
|
|
| 16 | ounces |
cream cheese
|
|
| ⅓ | cup |
sugar
|
|
| 2 | each |
eggs
|
|
| 1 | each |
chocolate crumb pie crust (9 to 10 inches)
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
white chocolate
|
|
| 462.4 | ml/g |
cream cheese
|
|
| 79 | ml |
sugar
|
|
| 2 | each |
eggs
|
|
| 1 | each |
chocolate crumb pie crust (9 to 10 inches)
|
* |
Directions
Melt chocolate in a double boiler.
Cream together cream cheese and sugar.
Beat in eggs one at a time.
Mix in melted choclate.
Place in pie crust.
Cook 30 minutes at 350℉ (180℃).
Cool before cutting.
