Appetizers/101 recipes

Eaten by Elder Maxwell at Christmas! Becky Ahlander's recipe.

Veal Scallopini recipe

This dish was pretty easy to prepare and turned out beautifully. The potatoes, zucchini, tomatoes, and olives created a wonderful medley of flavors.

Don't have a barbecue? Don't worry, this fast and tasty version of spareribs will have you licking your lips at dinner!

This recipe is inspired by the flavors of Southern Italian cooking. The combination of coarsely chopped olives, lots of simmered garlic, sweet raisins and zesty citrus lends a rustic appeal.

This scrumptious side dish is made with ghee, potatoes, green peas and a bit of garam marsala.