Olive Cheese Balls
Yield
3 dozenPrep
15 minCook
20 minReady
1 hrsTrans-fat Free, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
cheddar cheese
|
|
| 1 ¼ | cups |
all-purpose flour
|
|
| ½ | cup |
margarine
melted |
|
| 36 | each |
pimento stuffed green olives
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
cheddar cheese
|
|
| 296 | ml |
all-purpose flour
|
|
| 118 | ml |
margarine
melted |
|
| 36 | each |
pimento stuffed green olives
|
*
|
Directions
Mix cheese and flour.
Add margarine and mix thoroughly. If dough seems dry, work with your hands.
Mold 1 teaspoon of dough around each olive, shape into ball.
Place 2 inches apart on greased baking sheet.
Cover, chill for 1 hour.
Heat oven to 400℉ (200℃). Bake 15 to 20 minutes.
Can make ahead and refrigerate or freeze.
