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Olive Cheese Balls

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Submitted by oldguy

YIELD

3 dozen

PREP

15 min

COOK

20 min

READY

1 hrs

Ingredients

8 231.2
OUNCES ML/G CHEDDAR CHEESE
1 ¼ 296
½ 118
CUP ML MARGARINE
melted
36 36

Directions

Mix cheese and flour.

Add margarine and mix thoroughly. If dough seems dry, work with your hands.

Mold 1 teaspoon of dough around each olive, shape into ball.

Place 2 inches apart on greased baking sheet.

Cover, chill for 1 hour.

Heat oven to 400℉ (200℃). Bake 15 to 20 minutes.

Can make ahead and refrigerate or freeze.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 95g (3.4 oz)
Amount per Serving
Calories 457 64% from fat
 % Daily Value *
Total Fat 32g 50%
Saturated Fat 10g 48%
Trans Fat 0g
Cholesterol 29mg 10%
Sodium 481mg 20%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 4%
Sugars g
Protein 22g
Vitamin A 26% Vitamin C 0%
Calcium 22% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Sugar-Free
 

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