Granola bar/4 recipes

Make sure to use the convenient quick-cooking barley, that will save a lot of time. And very nice flavor too.

For the best taste, use good-quality caramels in this rich, gooey bar that keeps best refrigerated. It's from Jan Christofferson of Eagle River.

Cool and refreshing, a wonderful summer dessert.

These scrumptious snacks made with gingerbread cake mix and almonds will have you going bananas!

Knoepfle- Oder Spaetzleteig (Basic Spaetzle Dough) recipe

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