Almond Cookies #4
toasted, farina or cream of wheat
(optional) or flowerwater (optional)
Place in deep bowl. Add sugar.
Beat egg whites lightly in another bowl, and add to the almonds.
Add farina or bread crumbs and the vanilla, and knead well.
Pinch off small pcs. and roll each into a ball. Press half a cherry on top of each.
Place cookies on a plate, sift confectioner's sugar on, and transfer to platter to serve.
NOTE: If you have access to rose- or flower water, sprinkle some on the cookies as soon as they come out of the oven.