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Almond Cookies #4

 

25

Yield

servings

Prep

20

min

Cook

20

min

Ready

40

min

Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium
 

Ingredients

1 ½ pounds almonds
chopped
1 ¾ cups sugar
3 each egg whites
*
3 tablespoons bread crumbs
toasted, farina or cream of wheat
2 teaspoons vanilla extract
¾ pound powdered sugar
1 x candied cherries
*
1 x rosewater
(optional) or flowerwater (optional)
*

Directions

If you blanch your own almonds, place in oven for a few minutes to dry, then chop them finely.

Place in deep bowl. Add sugar.

Beat egg whites lightly in another bowl, and add to the almonds.

Add farina or bread crumbs and the vanilla, and knead well.

Pinch off small pcs. and roll each into a ball. Press half a cherry on top of each.

Place on well-buttered baking sheet and bake in preheated 250 F. oven for abt. 20 min.

Place cookies on a plate, sift confectioner's sugar on, and transfer to platter to serve.

NOTE: If you have access to rose- or flower water, sprinkle some on the cookies as soon as they come out of the oven.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 350g (12.3 oz)
Amount per Serving
Calories 168146% of calories from fat
 % Daily Value *
Total Fat 87g 133%
Saturated Fat 7g 33%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 40mg 2%
Total Carbohydrate 70g 70%
Dietary Fiber 20g 81%
Sugars g
Protein 74g
Vitamin A 0% Vitamin C 0%
Calcium 43% Iron 42%
* based on a 2,000 calorie diet How is this calculated?

 

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