Touchdown Chocolate Bars
67
67
Ingredients
| 1 ¾ | cups |
all-purpose flour
|
|
| 1 | cup |
sugar
|
|
| ¼ | cup |
cocoa powder
|
|
| ½ | cup |
margarine
or butter, cold |
|
| 1 | each |
eggs
beaten |
|
| 1 | can |
milk, sweetened condensed
|
* |
| 2 | cups |
chocolate chips (semi-sweet)
|
* |
| 1 | cup |
nuts
chopped |
Directions
Preheat oven to 350℉ (180℃).
Combine flour, sugar and cocoa, cut in margarine until crumbly.
Add egg; mix until well blended.
Reserve 1½ cups crumb mixture.
Press remainder evenly on bottom of greased 13x9" baking pan.
Bake 10 minutes. In saucepan, combine milk and 1 CUP chocolate Chips.
Over low heat, cook and stir until chips melt and mixture is smooth.
Spread evenly over prepared crust.
Add nuts and remaining 1 CUP Chocolate Chips to reserved crumb mixture; sprinkle evenly over top.
Bake 25 to 30 minutes or until center is set.
Cool. Cut into bars. Store covered at room temperature.
Nutrition Facts
Serving Size 184g (6.5 oz)Amount per Serving
Calories 82647% of calories from fat
% Daily Value *
Total Fat 43g
66%
Saturated Fat 7g
35%
Trans Fat
0g
Cholesterol 47mg
16%
Sodium 328mg
14%
Total Carbohydrate
35g
35%
Dietary Fiber 6g
25%
Sugars g
Protein
28g
Vitamin A 21%
•
Vitamin C 0%
Calcium 5%
•
Iron 26%
* based on a 2,000 calorie diet
How is this calculated?
