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Touchdown Chocolate Bars

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Recipe

 

Yield

36 bars

Prep

15 min

Cook

30 min

Ready

1 hrs
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 ¾ cups all-purpose flour
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1 cup sugar
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¼ cup cocoa powder
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½ cup margarine
or butter, cold
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1 each eggs
beaten
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1 can milk, sweetened condensed
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2 cups chocolate chips (semi-sweet)
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1 cup nuts
chopped
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Ingredients

Amount Measure Ingredient Features
414 ml all-purpose flour
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237 ml sugar
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59 ml cocoa powder
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118 ml margarine
or butter, cold
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1 each eggs
beaten
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1 can milk, sweetened condensed
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473 ml chocolate chips (semi-sweet)
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237 ml nuts
chopped
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Directions

Preheat oven to 350℉ (180℃).

Combine flour, sugar and cocoa, cut in margarine until crumbly.

Add egg; mix until well blended.

Reserve 1½ cups crumb mixture.

Press remainder evenly on bottom of greased 13x9" baking pan.

Bake 10 minutes. In saucepan, combine milk and 1 CUP chocolate Chips.

Over low heat, cook and stir until chips melt and mixture is smooth.

Spread evenly over prepared crust.

Add nuts and remaining 1 CUP Chocolate Chips to reserved crumb mixture; sprinkle evenly over top.

Bake 25 to 30 minutes or until center is set.

Cool. Cut into bars. Store covered at room temperature.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 184g (6.5 oz)
Amount per Serving
Calories 82647% from fat
 % Daily Value *
Total Fat 43g 66%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 328mg 14%
Total Carbohydrate 35g 35%
Dietary Fiber 6g 25%
Sugars g
Protein 28g
Vitamin A 21% Vitamin C 0%
Calcium 5% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
 

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