Touchdown Chocolate Bars

Directions

Preheat oven to 350℉ (180℃).

Combine flour, sugar and cocoa, cut in margarine until crumbly.

Add egg; mix until well blended.

Reserve 1½ cups crumb mixture.

Press remainder evenly on bottom of greased 13×9” baking pan.

Bake 10 minutes. In saucepan, combine milk and 1 CUP chocolate Chips.

Over low heat, cook and stir until chips melt and mixture is smooth.

Spread evenly over prepared crust.

Add nuts and remaining 1 CUP Chocolate Chips to reserved crumb mixture; sprinkle evenly over top.

Bake 25 to 30 minutes or until center is set.

Cool. Cut into bars. Store covered at room temperature.