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No-Bake Strawberry Lemonade Bars

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Recipe

Cool and refreshing, a wonderful summer dessert.

 

Yield

20 servings

Prep

15 min

Cook

20 min

Ready

4 hrs

Ingredients

Amount Measure Ingredient Features
2 ½ cups strawberries
fresh
* Camera
6 each graham crackers/wafers
crushed (1 cup)
* Camera
2 tablespoons butter
melted
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16 ounces cream cheese
fat free softened, 2 packages
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7 ounces marshmallow cream
1 jar
1 tablespoon lemon juice
or lemonade concentrate
Camera

Ingredients

Amount Measure Ingredient Features
591 ml strawberries
fresh
* Camera
6 each graham crackers/wafers
crushed (1 cup)
* Camera
3E+1 ml butter
melted
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462.4 ml/g cream cheese
fat free softened, 2 packages
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202.3 ml/g marshmallow cream
1 jar
15 ml lemon juice
or lemonade concentrate
Camera

Directions

Quarter 5 strawberries. Set aside for garnish.

Mix graham crumbs and butter until well blended; press onto bottom of 9-inch square pan.

Refrigerate until ready to use.

Beat cream cheese, marshmallow creme and lemon juice or concentrate with mixer until light and fluffy.

Stir in remaining strawberries; spread over crust.

Refrigerate 4 hours.

Top with reserved raspberries just before serving.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 35g (1.2 oz)
Amount per Serving
Calories 12268% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 29mg 10%
Sodium 85mg 4%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 0%
Sugars g
Protein 4g
Vitamin A 7% Vitamin C 1%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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