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No-Bake Strawberry Lemonade Bars

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Submitted by justjane

Cool and refreshing, a wonderful summer dessert.

YIELD

20 servings

PREP

15 min

COOK

20 min

READY

4 hrs

Ingredients

2 ½ 591
CUPS ML STRAWBERRIES
fresh *
6 6
EACH EACH GRAHAM CRACKERS/WAFERS
crushed (1 cup) *
2 3E+1
TABLESPOONS ML BUTTER
melted
16 462.4
OUNCES ML/G CREAM CHEESE
fat free softened, 2 packages
7 202.3
OUNCES ML/G MARSHMALLOW CREAM
1 jar
1 15
TABLESPOON ML LEMON JUICE
or lemonade concentrate

Directions

Quarter 5 strawberries. Set aside for garnish.

Mix graham crumbs and butter until well blended; press onto bottom of 9-inch square pan.

Refrigerate until ready to use.

Beat cream cheese, marshmallow creme and lemon juice or concentrate with mixer until light and fluffy.

Stir in remaining strawberries; spread over crust.

Refrigerate 4 hours.

Top with reserved raspberries just before serving.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 35g (1.2 oz)
Amount per Serving
Calories 122 68% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 29mg 10%
Sodium 85mg 4%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 0%
Sugars g
Protein 4g
Vitamin A 7% Vitamin C 1%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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