Basil/165 recipes

The rich taste of this pesto sauce made of pine nuts and basil goes great with pasta and any type of meat.

Invite memories of Italy into your home with this exquisite dish!

Ricotta is mixed with potato, prosciutto and egg, and bake it like baking a bread in a loaf pan, the flavor is absolutely delicious; and it is served with grilled bacon, grilled bread and roasted cherry tomatoes.

The title says it all!

Halibut, Clam, Shrimp and Scallop Cioppino recipe

Tender and juicy grilled flank steak is great to make a sandwich, especially when you have leftovers. Herbed goat cheese and caramelized onions sure will add tons of yummy flavors into every bite.