Alfredo Sauce Over Fettuccine Ff
uncooked, or 16 ozs fresh
sweet red bell peppers
scallions, spring or green onions
fresh, chop, or 1 tb dry
nutritional yeast flakes
Cook fettuccine to desired doneness as directed on the package.
Drain; keep warm. Meanwhile, sauté garlic in wine ; cook for 1 minute.
Add bell pepper, onions, parsley and flour; cook and stir for 1 minute.
Gradually stir in milk until blended.
Bring to a boil, stirring constantly. Cook for 3 to 5 minutes, or until sauce boils and thickens, stirring frequently.
Remove from heat; stir in basil and oregano.
Add cooked fettuccini; toss gently to coat.
Sprinkle with nutritional yeast.