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Tomatoes Mozzarella & Basil (Fjvm15A)

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Submitted by dragonfly325

YIELD

2 servings

PREP

15 min

COOK

0 min

READY

15 min

Ingredients

¾ 340.2
POUND G MOZZARELLA CHEESE
low-fat
3 15
TEASPOONS ML BASIL *
2 3E+1
TABLESPOONS ML LEMON JUICE
79
CUP ML OLIVE OIL
1 1
X X SPINACH
leaves *
1 1
X X BLACK PEPPER
to taste *

Directions

Cut tomatoes in half, slice each half into 3 wedges.

Cut cheese into 1-inch cubes.

Mix basil with lemon juice and olive oil, pour just enough over spinach to moisten.

Arrange spinach on chilled salad plates.

Toss cheese and tomatoes with remaining dressing, arrange over spinach.

Sprinkle with black pepper.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 111g (3.9 oz)
Amount per Serving
Calories 376 76% from fat
 % Daily Value *
Total Fat 32g 49%
Saturated Fat 11g 56%
Trans Fat 0g
Cholesterol 54mg 18%
Sodium 527mg 22%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 41g
Vitamin A 8% Vitamin C 6%
Calcium 67% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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