Salmon with Pistachio Basil Butter

Directions

Process pistachios, 10 basil leaves and garlic clove in processor until finely chopped.

Add ½ cup butter and 1 teaspoon lime juice and process until incorporated into mixture.

Season to taste with salt and pepper.

Transfer butter mixture to small bowl.

Refrigerated until well chilled.

Note: pistachio butter can be prepared up to 4 days ahead.

Preheat oven to 400℉ (200℃).

Butter 9×13-inch baking dish .

Place salmon fillets in dish in single layer.

Pour white wine over.

Season salmon with salt and pepper.

Bake salmon until almost opaque on top, about 10 minutes.

Place 2 tablespoons pistachio butter atop each salmon piece.

Continue baking until salmon fillets are just opaque in center, about 5 minutes.

Garnish with basil if desired and serve immediately.