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Tomato Salad with Basil Buttermil

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Submitted by jlprevost

YIELD

8 servings

PREP

10 min

COOK

0 min

READY

40 min

Ingredients

¾ 3.8
TEASPOON ML SALT
2 473
CUPS ML BASIL
packed *
¾ 177
CUP ML BUTTERMILK
2 2
¾ 177
CUP ML MAYONNAISE
½ 2.5
TEASPOON ML BLACK PEPPER
4 1.8
POUNDS KG TOMATOES
ripe

Directions

Blend basil, buttermilk, green onions and salt in processor until smooth.

Transfer to bowl.

Add mayonnaise and pepper and whisk until dressing is Let stand 30 minutes. Season to taste with salt and pepper. Core and slice tomatoes. Arrange on platter. Spoon dressing over to coat. Garnish with basil leaves.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 276g (9.7 oz)
Amount per Serving
Calories 137 53% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 7mg 2%
Sodium 414mg 17%
Total Carbohydrate 5g 5%
Dietary Fiber 3g 11%
Sugars g
Protein 6g
Vitamin A 40% Vitamin C 50%
Calcium 6% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Good source of fiber
 
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