Tomato Salad with Basil Buttermil
Yield
8 servingsPrep
10 minCook
0 minReady
40 minLow Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | teaspoon |
salt
|
|
| 2 | cups |
basil
packed |
*
|
| ¾ | cup |
buttermilk
|
|
| 2 | each |
scallions, spring or green onions
sliced |
|
| ¾ | cup |
mayonnaise
|
|
| ½ | teaspoon |
black pepper
|
|
| 4 | pounds |
tomatoes
ripe |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3.8 | ml |
salt
|
|
| 473 | ml |
basil
packed |
*
|
| 177 | ml |
buttermilk
|
|
| 2 | each |
scallions, spring or green onions
sliced |
|
| 177 | ml |
mayonnaise
|
|
| 2.5 | ml |
black pepper
|
|
| 1.8 | kg |
tomatoes
ripe |
|
Directions
Blend basil, buttermilk, green onions and salt in processor until smooth.
Transfer to bowl.
Add mayonnaise and pepper and whisk until dressing is Let stand 30 minutes. Season to taste with salt and pepper. Core and slice tomatoes. Arrange on platter. Spoon dressing over to coat. Garnish with basil leaves.
