Sea scallop/12 recipes

These delicious and healthy chicken tenders are coated with pecans for a gluten-free twist!

Tempeh and Sweetcorn Roast with Tahini/Mushroom Sauce recipe

gingerbread dough

This is a vibrant colourful dish that has Summer BBQ ‘written all over it”. Adding mint to the pesto brings in a classic flavour accompaniment to great Australian Lamb – fabulous with a glass of Banrock Station Shiraz Mataro, 2008, £5.99 at Sainsbury’s, Somerfield, Tesco, Waitrose and Thresher.

Great for picnics, lunches or parties.

Takes about 45 min. to make, plus another 12 - 15 minutes to finish cooking. Makes a very chunky, hearty stew. Adding more water will make it a soup.

Roasted Langoustines with Bell Peppers recipe