Tomato salad/5 recipes

A scrumptious chicken dish that can easily be made with your cooking sidekick, the crockpot.

These wraps are made with soft tortilla shells and filled with juicy chicken, fresh vegetables, and a generous drizzle of creamy dressing.

Somewhat similar to chili mac and American goulash found in other areas of the country, this American dish is most prevalent in New England.

Lawry's Mexican Lasagna recipe

This scrumptious pie is made with bisquik and a taco seasoning mix which gives it a true Mexican taste.

Make-ahead breakfast casserole that's perfect for Sunday brunch or breakfast. Most breakfast casseroles are huge amounts, this one has been scaled to make just two hearty servings so you can enjoy it anytime.

A refreshing summer salad that is made with fresh and seasonal vegetables and berries. Low in fat and calorie, but packed with goodness. Feel free to use blueberries, raspberries, or a combination of all three.

"Pudding and whipped topping -- the perfect combination for this yummy no-bake, cold and creamy pie."

This refreshing yet delicious salad is very quick and easy to prepare. It can be kept in the refrigerator for a few days.

How about having some baked "rats" made of ground beef at Halloween dinner, this will impress everybody!

Skip the expensive store-bought overly salty salad dressing mix and make your own using ingredients found in most pantries. Perfect for a low-salt ranch dressing.

This is similar to what you would get at a deli.

A very simple and hearty turkey chili recipe from the west coast. Even better the next day and an excellent way to use up leftover turkey.

Creamy, sweet and delicious. It's worth making your own creamed corn instead of getting it from a can.

This recipe is based on the one from Jean Christoph Novelli's grandmother Louise's recipe. He call's it "The Most Amazing Tomato Sauce on the planet" I agree. This is not the exact recipe (I tweaked it very slightly and made some educated guesses on the amounts of various ingredients but based upon the taste I believe it is probably very close.

As I do not own a bread machine, I adapted this recipe to make in my KitchenAid stand mixer using the dough hook. I kept the igredients basically the same, with the exception of adding 1 1/2 Tbs. honey. I baked it in a 9" x 5" loaf pan.