Millet cereal/12 recipes

Try this scrumptious light snack that you will enjoy down to the last bite.

Cranberry-Raspberry Preserves recipe

This cake is very moist, rich and decadent, and yields at least 12 servings.

I customized the crunchy chocolate peanut butter bars into this recipe by adding some toasted oats, wheat germ and coconut flakes. They were super crunchy an delicious.

If you want to avoid oil in your granola, try this no oil added granola recipe, crunchy and flavorful.

Sweet roasted beets along with tender greens, goat cheese for balance and honey roasted walnuts for some earthy crunch. The combination of the flavours = YUM

Apricot Granola recipe

Love Korean food since I was in the university, kimchee is definitely one of my favorites, and any time go to a Korean restaurant, kimchee is one of the side dishes I must order, no question. Finally, the first time I made my own kimchee, and it turned out as good as the ones I had at any restaurant, here the recipe is!

Italian prosciutto, fresh cherry tomatoes and basil leaves, and cheese, these four simple ingredients together are a perfect snack for your New Year's Eve.

Basic Whole Grain Cornbread recipe

Fresh cherry tomatoes, basil, and toasted almonds make this fresh pesto that highlights the fresh ingredients. A very quick, easy and delicious dish! Originates from the Italian village of Trapani on the tip of Sicily.

Banana Bran Muffins recipe

Applesauce Oat Bran Muffins recipe

Banana Custard Pudding recipe

I add a couple of teaspoons of multi-colored nonpareils to make them a bit more festive.

Cream of Wheat Pancakes recipe