Cream of Wheat Pancakes
Cream of Wheat Pancakes recipe
Yield
24 servingsPrep
10 minCook
15 minReady
25 minTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
pancake mix
|
* |
| 3 | cups |
cream of wheat cereal
|
*
|
| 4 | cups |
milk
1% lowfat |
|
| 6 | each |
eggs
|
|
| 12 | teaspoons |
vegetable oil
|
|
| 1 | x |
nonstick cooking spray
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
pancake mix
|
* |
| 7.1E+2 | ml |
cream of wheat cereal
|
*
|
| 946 | ml |
milk
1% lowfat |
|
| 6 | each |
eggs
|
|
| 6E+1 | ml |
vegetable oil
|
|
| 1 | x |
nonstick cooking spray
|
* |
Directions
Spray griddle with cooking spray.
In bowl, combine pancake mix and cereal.
Blend milk, egg and vegetable oil; stir into cereal mixture.
Pour scant ¼ cup batter onto hot griddle for each pancake.
Cook until bubbly, turn and cook until golden brown.
Repeat with remaining batter.
Serve with fresh fruits, and maple syrup if needed.
