Meat:-chopped-meat/2 recipes

Enjoy this tasty frittata at any time of the day. Serve it with a refreshing salad for a complete and wholesome meal.

A hearty and delicious seafood chowder that will please anyone who loves food from the sea!

Veal and asparagus, simply prepared with the French classic Bearnaise sauce.

If you kids don't love lamb, try this minced lamb curry, this recipe is welcomed by kids!

A special recipe from Sur la table. You can form and chill the crab cakes up to 8 hours before cooking and serving. The aioli can be made one day ahead. Bring to room temp and whisk before using.

This moist bread is a family favorite and when I added pineapple to it,I had an instant hit,it freezes nicely so I always have it on hand.

Cranberry and lemon star in this winning drop cookie with fluffy frosting from Liz Bannon of Port Washington, which was adapted from a recipe in a Taste of Home cookbook.

A succulent seafood stew, best serve it hot with some good crusty bread.

A lower-fat version of traditional meat loaf made with ground beef. Could also be baked as patties with cooking time adjusted.

This is a basic risotto rice . Many ingredients may be added, such as green onion, peas, sliced mushrooms, clams, shrimp, lean hamburger or chicken.

This recipe can be made with the regular and rapid bake cycles.

Awesome Black Beans and Rice recipe