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Batter Up Beef Pie

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Submitted by fulelrtonmom

YIELD

6 servings

PREP

30 min

COOK

60 min

READY

90 min

Ingredients

2 473
CUPS ML BEEF
cooked, cut into 1/2 inch pieces *
½ 118
CUP ML ONIONS
sauteed in
1 1
X X BUTTER *
1 237
CUP ML CARROTS
cut in chunks, cooked
1 237
CUP ML POTATOES
cut in chunks, cooked
1 237
CUP ML BEEF GRAVY *
¼ 59
CUP ML BUTTER
1 ½ 355
1 237
CUP ML CHEDDAR CHEESE
grated
1 15
TABLESPOON ML ONIONS
dried minced
1 15
TABLESPOON ML SUGAR
2 1E+1
TEASPOONS ML BAKING POWDER
1 5
TEASPOON ML SALT
1 ½ 355
CUPS ML MILK

Directions

Combine beef, onions, carrots, potatoes and gravy. Set aside.

Melt in bottom of 8” square baking dish in 350℉ (180℃) oven. Combine remaining ingredients in mixing bowl. Stir until blended.

Pour in baking dish. Pour beef mixture over batter. DO NOT STIR. Bake 1 hour and serve.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 174g (6.1 oz)
Amount per Serving
Calories 321 43% from fat
 % Daily Value *
Total Fat 16g 24%
Saturated Fat 10g 48%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 607mg 25%
Total Carbohydrate 12g 12%
Dietary Fiber 2g 8%
Sugars g
Protein 21g
Vitamin A 83% Vitamin C 6%
Calcium 25% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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