Batter Up Beef Pie
Yield
6 servingsPrep
30 minCook
60 minReady
90 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
beef
cooked, cut into 1/2 inch pieces |
*
|
| ½ | cup |
onions
sauteed in |
|
| 1 | x |
butter
|
*
|
| 1 | cup |
carrots
cut in chunks, cooked |
|
| 1 | cup |
potatoes
cut in chunks, cooked |
|
| 1 | cup |
beef gravy
|
* |
| ¼ | cup |
butter
|
|
| 1 ½ | cups |
all-purpose flour
|
|
| 1 | cup |
cheddar cheese
grated |
|
| 1 | tablespoon |
onions
dried minced |
|
| 1 | tablespoon |
sugar
|
|
| 2 | teaspoons |
baking powder
|
|
| 1 | teaspoon |
salt
|
|
| 1 ½ | cups |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
beef
cooked, cut into 1/2 inch pieces |
*
|
| 118 | ml |
onions
sauteed in |
|
| 1 | x |
butter
|
*
|
| 237 | ml |
carrots
cut in chunks, cooked |
|
| 237 | ml |
potatoes
cut in chunks, cooked |
|
| 237 | ml |
beef gravy
|
* |
| 59 | ml |
butter
|
|
| 355 | ml |
all-purpose flour
|
|
| 237 | ml |
cheddar cheese
grated |
|
| 15 | ml |
onions
dried minced |
|
| 15 | ml |
sugar
|
|
| 1E+1 | ml |
baking powder
|
|
| 5 | ml |
salt
|
|
| 355 | ml |
milk
|
|
Directions
Combine beef, onions, carrots, potatoes and gravy. Set aside.
Melt in bottom of 8" square baking dish in 350℉ (180℃) oven. Combine remaining ingredients in mixing bowl. Stir until blended.
Pour in baking dish. Pour beef mixture over batter. DO NOT STIR. Bake 1 hour and serve.
