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Honey Mustard Bread for Bread Machine

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Submitted by jhgardner

This recipe can be made with the regular and rapid bake cycles.

Ingredients

Regular loaf
½ 118
CUP ML WATER
1 ½ 355
CUPS ML BREAD FLOUR
white
½ 118
CUP ML BREAD FLOUR
wheat
2 1E+1
2 ½ 38
TABLESPOONS ML HONEY
½ 2.5
TEASPOON ML SALT
¼ 59
CUP ML CHICKEN BROTH
cannd/low slt
1 ⅔ 25
TABLESPOONS ML PREPARED MUSTARD
gourmet
1 5
TEASPOON ML CHIVES
dried
1 5
TEASPOON ML YEAST, ACTIVE DRY
fast rise, or 2 t active dry
Large loaf
¾ 177
CUP ML WATER
2 473
CUPS ML BREAD FLOUR
white
1 237
CUP ML BREAD FLOUR
wheat
1 15
¼ 59
CUP ML HONEY
1 5
TEASPOON ML SALT
½ 118
CUP ML CHICKEN BROTH
cannd/low slt
2 ½ 38
TABLESPOONS ML PREPARED MUSTARD
gourmet
2 1E+1
TEASPOONS ML CHIVES
dried
2 1E+1
TEASPOONS ML YEAST, ACTIVE DRY
fast rise, or 3 t active dry

Directions

8 slices for regular/12 for large Grey Poupon Country Dijon Mustard is good in this recipe, but experiment with different brands. DO NOT USE DRY MUSTARD!

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 174g (6.1 oz)
Amount per Serving
Calories 381 5% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 576mg 24%
Total Carbohydrate 26g 26%
Dietary Fiber 3g 11%
Sugars g
Protein 24g
Vitamin A 0% Vitamin C 1%
Calcium 3% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

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