Honey Mustard Bread for Bread Machine
This recipe can be made with the regular and rapid bake cycles.
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Regular loaf | |||
| ½ | cup |
water
|
|
| 1 ½ | cups |
bread flour
white |
|
| ½ | cup |
bread flour
wheat |
|
| 2 | teaspoons |
milk, skim, (non fat) powder
|
|
| 2 ½ | tablespoons |
honey
|
|
| ½ | teaspoon |
salt
|
|
| ¼ | cup |
chicken broth
cannd/low slt |
|
| 1 ⅔ | tablespoons |
prepared mustard
gourmet |
|
| 1 | teaspoon |
chives
dried |
|
| 1 | teaspoon |
yeast, active dry
fast rise, or 2 t active dry |
|
| Large loaf | |||
| ¾ | cup |
water
|
|
| 2 | cups |
bread flour
white |
|
| 1 | cup |
bread flour
wheat |
|
| 1 | tablespoon |
milk, skim, (non fat) powder
|
|
| ¼ | cup |
honey
|
|
| 1 | teaspoon |
salt
|
|
| ½ | cup |
chicken broth
cannd/low slt |
|
| 2 ½ | tablespoons |
prepared mustard
gourmet |
|
| 2 | teaspoons |
chives
dried |
|
| 2 | teaspoons |
yeast, active dry
fast rise, or 3 t active dry |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Regular loaf | |||
| 118 | ml |
water
|
|
| 355 | ml |
bread flour
white |
|
| 118 | ml |
bread flour
wheat |
|
| 1E+1 | ml |
milk, skim, (non fat) powder
|
|
| 38 | ml |
honey
|
|
| 2.5 | ml |
salt
|
|
| 59 | ml |
chicken broth
cannd/low slt |
|
| 25 | ml |
prepared mustard
gourmet |
|
| 5 | ml |
chives
dried |
|
| 5 | ml |
yeast, active dry
fast rise, or 2 t active dry |
|
| Large loaf | |||
| 177 | ml |
water
|
|
| 473 | ml |
bread flour
white |
|
| 237 | ml |
bread flour
wheat |
|
| 15 | ml |
milk, skim, (non fat) powder
|
|
| 59 | ml |
honey
|
|
| 5 | ml |
salt
|
|
| 118 | ml |
chicken broth
cannd/low slt |
|
| 38 | ml |
prepared mustard
gourmet |
|
| 1E+1 | ml |
chives
dried |
|
| 1E+1 | ml |
yeast, active dry
fast rise, or 3 t active dry |
|
Directions
8 slices for regular/12 for large Grey Poupon Country Dijon Mustard is good in this recipe, but experiment with different brands. DO NOT USE DRY MUSTARD!
