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Old Fashioned Banana Bread With a Twist

Submitted by bakeforfun

This moist bread is a family favorite and when I added pineapple to it,I had an instant hit,it freezes nicely so I always have it on hand.

YIELD

12 servings

PREP

25 min

COOK

1 hrs

READY

3 hrs

Ingredients

3

WHOLE BANANAS
well ripened *

½

CUP CANOLA OIL

1

CUP SUGAR

2

LARGE EGGS

2

CUPS ALL-PURPOSE FLOUR

1

TEASPOON BAKING POWDER

1

TEASPOON BAKING SODA

1

TEASPOON CINNAMON

¼

TEASPOON SALT

1

CUP PINEAPPLE
crushed,undrained *

½

CUP WALNUTS
chopped

Directions

Mash the bananas and set aside. Cream sugar and oil well.

Add eggs and beat well. Combine the flour, baking powder, baking soda, cinnamon and salt.

Add to the creamed mixture, alternately with the crushed pineapple;just until moistened.

Stir in mashed bananas and walnuts until blended.

Pour into a 9×5×3 inch greased loaf pan.

Bake in a 350℉ (180℃). oven for 1 hour or until toothpick comes out clean.

Cool 10 minutes in the pan before removing to a wire rack to cool completely.

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 61g (2.2 oz)

Amount per Serving

Calories 265 45% of calories from fat

% Daily Value *

Total Fat 13g 20%

Saturated Fat 1g 6%

Trans Fat 0g

Cholesterol 35mg 12%

Sodium 107mg 4%

Total Carbohydrate 11g 11%

Dietary Fiber 1g 4%

Sugars g

Protein 9g

Vitamin A 1% • Vitamin C 0%

Calcium 2% • Iron 8%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free, Low Sodium