Old Fashioned Banana Bread With a Twist
This moist bread is a family favorite and when I added pineapple to it,I had an instant hit,it freezes nicely so I always have it on hand.
Yield
12 servingsPrep
25 minCook
1 hrsReady
3 hrsTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | whole |
bananas
well ripened |
*
|
| ½ | cup |
canola oil
|
|
| 1 | cup |
sugar
|
|
| 2 | large |
eggs
|
|
| 2 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
cinnamon
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | cup |
pineapple
crushed,undrained |
*
|
| ½ | cup |
walnuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | whole |
bananas
well ripened |
*
|
| 118 | ml |
canola oil
|
|
| 237 | ml |
sugar
|
|
| 2 | large |
eggs
|
|
| 473 | ml |
all-purpose flour
|
|
| 5 | ml |
baking powder
|
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
cinnamon
|
|
| 1.3 | ml |
salt
|
|
| 237 | ml |
pineapple
crushed,undrained |
*
|
| 118 | ml |
walnuts
chopped |
|
Directions
Mash the bananas and set aside. Cream sugar and oil well.
Add eggs and beat well. Combine the flour, baking powder, baking soda, cinnamon and salt.
Add to the creamed mixture, alternately with the crushed pineapple;just until moistened.
Stir in mashed bananas and walnuts until blended.
Pour into a 9x5x3 inch greased loaf pan.
Bake in a 350℉ (180℃). oven for 1 hour or until toothpick comes out clean.
Cool 10 minutes in the pan before removing to a wire rack to cool completely.
