Awesome Black Beans & Rice
Yield
8 servingsPrep
10 minCook
20 minReady
30 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
5 | tablespoons |
olive oil
|
|
1 | medium |
onions
chopped |
|
1 | medium |
green bell peppers
diced |
|
2 | cloves |
garlic
chopped |
|
2 ½ | cups |
black beans
cooked |
|
2 | cups |
rice
|
|
4 ½ | cups |
water
|
|
2 | teaspoons |
salt
|
|
1 |
bay leaves
|
* | |
2 | tablespoons |
olive oil
|
|
¼ | teaspoon |
cumin
|
|
black pepper
to taste |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
75 | ml |
olive oil
|
|
1 | medium |
onions
chopped |
|
1 | medium |
green bell peppers
diced |
|
2 | each |
garlic
chopped |
|
591 | ml |
black beans
cooked |
|
473 | ml |
rice
|
|
1.1 | l |
water
|
|
1E+1 | ml |
salt
|
|
1 | each |
bay leaves
|
* |
3E+1 | ml |
olive oil
|
|
1.3 | ml |
cumin
|
|
1 | x |
black pepper
to taste |
* |
Directions
In a large pot, heat oil until fragrant. Add onion, bell pepper and garlic and cook until tender, about 8 minutes.
Add the remaining ingredients and cook over medium-high heat until all the water has been absorbed. It should take 15 minutes or less.
Stir with a fork, cover and cook over low heat until the rice is tender. Discard bay leaf and serve hot.