Dip/14 recipes

A very savory, Yucutan style tortilla chip that goes well with almost any salsa or dip.

Bean connoisseurs will appreciate the characteristic taste and texture talents of pinto and kidney combined within this ancient Indian entrant. Versatility of this variety is limited only by your imagination: take them for a dip: enlist them for creative Mexican food construction: they even taste good straight!

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Amazingly Creamy Guacamole recipe

Easy Fresh Salsa recipe