Easy Fresh Salsa

When you need salsa right now, this blender method is your hero.

Canned stewed tomatoes and green chilies provide consistent flavor year-round, while fresh cilantro and lime juice keep things lively.

Pulse to your preferred texture: chunky for dipping or smooth for drizzling over enchiladas and burritos.

Vegan, low-effort, and endlessly adaptable.

Pro Tips

• Drain the canned tomatoes slightly if you prefer thicker salsa
• Adjust heat by adding fresh jalapeños or a dash of hot sauce
• Store in the fridge for up to a week; flavors actually improve after a day
• Use as a cooking base for shakshuka, chilaquiles, or poached eggs