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Easy Fresh Salsa

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Easy Fresh Salsa recipe

YIELD

16 servings

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

29 838.1
OUNCES ML/G TOMATOES
2 cans, stewed
½ 0.5
EACH ONIONS
finely diced
3 3
GRAMS GRAMS GARLIC
minced
½ 0.5
EACH LIMES
juiced
6 6
GRAMS GRAMS SALT
35 35
GRAMS GRAMS GREEN CHILI PEPPERS, CANNED
9 9
GRAMS GRAMS CILANTRO
freshly chopped

Directions

Place all ingredients in blender and blend on low speed to desired consistency.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 49g (1.7 oz)
Amount per Serving
Calories 9 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 156mg 7%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 1g
Vitamin A 7% • Vitamin C 11%
Calcium 1% • Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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