Easy Fresh Salsa
Easy Fresh Salsa recipe
Yield
16 servingsPrep
10 minCook
0 minReady
10 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 29 | ounces |
tomatoes
2 cans, stewed |
|
| ½ |
onions
finely diced |
|
|
| 3 | grams |
garlic
minced |
|
| ½ |
limes
juiced |
|
|
| 6 | grams |
salt
|
|
| 35 | grams |
green chili peppers, canned
|
|
| 9 | grams |
cilantro
freshly chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 838.1 | ml/g |
tomatoes
2 cans, stewed |
|
| 0.5 | each |
onions
finely diced |
|
| 3 | grams |
garlic
minced |
|
| 0.5 | each |
limes
juiced |
|
| 6 | grams |
salt
|
|
| 35 | grams |
green chili peppers, canned
|
|
| 9 | grams |
cilantro
freshly chopped |
|
Directions
Place all ingredients in blender and blend on low speed to desired consistency.
