Pork Sate with Peanut Dipping Sauce
Yield
6 servingsPrep
20 minCook
30 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅓ | cup |
lemongrass
minced |
|
| 3 | tablespoons |
lime juice
|
|
| 2 | tablespoons |
brown sugar, dark
|
|
| 1 | tablespoon |
soy sauce, tamari
|
|
| 2 | each |
garlic cloves
|
|
| ¾ | pound |
pork tenderloin
trimmed, cut up |
|
| ½ | cup |
peanut butter
creamy |
|
| ½ | cup |
onions
chopped |
|
| 1 | tablespoon |
coriander seeds
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 79 | ml |
lemongrass
minced |
|
| 45 | ml |
lime juice
|
|
| 3E+1 | ml |
brown sugar, dark
|
|
| 15 | ml |
soy sauce, tamari
|
|
| 2 | each |
garlic cloves
|
|
| 340.2 | g |
pork tenderloin
trimmed, cut up |
|
| 118 | ml |
peanut butter
creamy |
|
| 118 | ml |
onions
chopped |
|
| 15 | ml |
coriander seeds
|
|
Directions
Soak skewers in water for 30 minutes.
Mix 1 tablespoon ea lemongrass, lime juice and sugar with soy sauce and garlic in a large bowl.
Add pork, toss to coat and marinate 30 min. to 1 hr. Mix remaining lemongrass, lime juice and sugar with broth, peanut butter, onion, coriander and jalapeno in heavy, medium saucepan.
Bring to boil, whisking frequently.
Transfer mixture to blender and puree.
Strain into heavy, small saucepan, pressing on solids with back of spoon.
Discard solids.
Simmer until reduced to thick sauce consistency, stirring frequently, about 6 minutes.
Preheat broiler (or grill).
Thread 3 pork strips on each skewer.
Broil until cooked through, about 3 minutes per side.
Pour sauce into bowl; set in center of platter.
Sprinkle with green onion. Surround with pork skewers and serve.
