Bulk sausage/20 recipes

Risotto is an Italian rice dish. It is made by briefly sautéing the rice in olive oil or butter, then adding a little bit of stock, stirring almost constantly until the rice absorbs the stock, then adding a bit more stock, stirring, adding, stirring, adding until it’s done. It usually takes between 20 and 30 minutes of stirring. When it’s done, the rice is cooked through and bound in a wonderful creamy sauce that is made as the starch leaches out of the rice grains and combines with the stock.

This is an easy and tasty salad, chicken sausage accompanied with potato, excellent combination.

This cheesy and scrumptious dish is the perfect dinner if you are late getting home from work.

Alligator Sausage and Crawfish Casserole recipe

Spicy Ham, Bean, Sausage, and Vegetable Soup recipe

For a cold night, serve with a warm crusty bread and good beer or red wine for a complete meal.

Avoid having to clean up a mess and cook this traditional spaghetti sauce by following the simple crockpot recipe.

Mmmmm...Good! The ingredients are flexible you can add or leave out whatever you want on it. Also I sometimes use mozarella cheese instead of the swiss ...so use whatever cheese you like.

This burrito is made with a combination of Mexican and American cuisine, that is sure to please American tastes.