Don't miss another issue…      Subscribe

New Orleans Pizza

 

83

Yield

2

pizzas

Prep

15

min

Cook

15

min

Ready

45

min

Trans-fat Free, Low Carb, Sugar-Free
 

Ingredients

4 ounces monterey jack cheese
grated
½ cup sour cream
4 ounces sausage
andouille, cooked, cut diagonally into 12 thin slices
2 each pizza shell
or shells
*

Directions

Put a pizza stone on the lowest rack of the oven.

Preheat to 400'F. (If you use a metal pan instead, do not preheat the pan.)

Combine the cheese and sour cream in a bowl.

Spread half the mixture to within ¼ inch of the edge of 2 12" pizza shells.

Arrange 6 slices of the sausage atop each pizza.

Slide the pizzas onto the pizza stone.

Bake for 15 minutes, or until the crust is golden brown.

NOTE: Andouille is a spicy Louisiana sausage. You may substitute any garlicky sausage.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 71g (2.5 oz)
Amount per Serving
Calories 20879% of calories from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 49mg 16%
Sodium 300mg 13%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 20g
Vitamin A 6% Vitamin C 1%
Calcium 14% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2020 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed