New Orleans Pizza
monterey jack cheese
andouille, cooked, cut diagonally into 12 thin slices
Put a pizza stone on the lowest rack of the oven.
Preheat to 400'F. (If you use a metal pan instead, do not preheat the pan.)
Combine the cheese and sour cream in a bowl.
Spread half the mixture to within ¼ inch of the edge of 2 12" pizza shells.
Arrange 6 slices of the sausage atop each pizza.
Slide the pizzas onto the pizza stone.
Bake for 15 minutes, or until the crust is golden brown.
NOTE: Andouille is a spicy Louisiana sausage. You may substitute any garlicky sausage.