Grandpa & Grandma B's Venison Sausage
Yield
4 servingsPrep
15 minCook
0 minReady
15 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | pounds |
ground venison
|
* |
| 4 | pounds |
ground pork
|
|
| 2 | tablespoons |
salt
|
|
| 1 | tablespoon |
black pepper
|
|
| ½ | each |
garlic cloves
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.8 | kg |
ground venison
|
* |
| 1.8 | kg |
ground pork
|
|
| 3E+1 | ml |
salt
|
|
| 15 | ml |
black pepper
|
|
| 0.5 | each |
garlic cloves
|
|
Directions
Again mix the venison and the pork, and add water.
Finally add the spices and mix well.
