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Grandpa & Grandma B's Venison Sausage

Submitted by tsbeeman

YIELD

4 servings

PREP

15 min

COOK

0 min

READY

15 min

Ingredients

4

POUNDS GROUND VENISON *

4

POUNDS GROUND PORK

2

TABLESPOONS SALT

1

TABLESPOON BLACK PEPPER

½

EACH GARLIC CLOVES

Directions

Again mix the venison and the pork, and add water.

Finally add the spices and mix well.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 466g (16.4 oz)

Amount per Serving

Calories 1353 63% of calories from fat

% Daily Value *

Total Fat 94g 145%

Saturated Fat 35g 175%

Trans Fat 0g

Cholesterol 427mg 142%

Sodium 3820mg 159%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 2%

Sugars g

Protein 234g

Vitamin A 1% • Vitamin C 6%

Calcium 11% • Iron 35%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free, Low Carb, Sugar-Free