For a cold night, serve with a warm crusty bread and good beer or red wine for a complete meal.
YIELD
4 servingsPREP
15 minCOOK
30 minREADY
45 minIngredients
Directions
Heat oil in a skillet; sauté the sausage just until the fat is rendered, about 3 to 5 minutes.
Drain on paper towels and reserve.
Bring broth to a boil with the onions and potatoes; simmer 10 to 15 minutes until potatoes are very tender.
Mash onions and potatoes in the broth with a potato masher or slotted spoon.
Add drained sausage slices and the kale.
Bring to a boil and then simmer for 3 to 5 minutes, until kale is tender.
Taste for seasoning - depending on how spicy your sausage is, add salt and pepper to taste.
Serve piping hot.
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