Bone rib roast/105 recipes

Paul Prudhomme's Black Muffins recipe

Barbecued Ribs recipe

A tender and succulent pot roast that is simmered to perfection in a savory sauce made of red wine.

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Roasting is one of the best cooking methods for optimizing root vegetables' flavor. Unlike boiling, where water dilutes some of the vegetable's flavor, roasting intensifies it.

Roasting is one of the best way to cook beets, as it brings out their wonderful buttery flavor. This easy to prepare, healthy recipe does just that.

Red currant jelly is brillant in this marinated sauce. A few ingredients create this juicy and delicious roasted beef ribs.