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Barbecue Style Ribs

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Submitted by falun

YIELD

6 servings

PREP

15 min

COOK

1 hrs

READY

2 hrs

Ingredients

2 ½ 1.1
POUNDS KG PORK RIBS
country style, up to 3 pounds
1 237
CUP ML ONIONS
chopped
1 1
CLOVE CLOVE GARLIC
minced
1 15
TABLESPOON ML VEGETABLE OIL
8 231.2
OUNCES ML/G TOMATO SAUCE
¼ 59
CUP ML BROWN SUGAR
packed *
3 45
TABLESPOONS ML LEMON JUICE
2 3E+1
TABLESPOONS ML WORCESTERSHIRE SAUCE
1 15
TABLESPOON ML PREPARED MUSTARD
½ 2.5
TEASPOON ML CELERY SEEDS

Directions

In covered grill, arrange medium hot coals around a drip pan.

Test for medium heat above pan.

Place ribs on grill rack over drip pan but not over coals.

Lower grill hood.

Grill for 1 hour.

Prepare sauce: In a medium saucepan cook onion and garlic in hot oil until tender.

Stir in tomato sauce, brown sugar, lemon juice, worcestershire sauce, mustard, celery seed, ½ cup water and ¼ teaspoon pepper.

Simmer for 15 minutes, stirring occasionally.

Brush ribs with sauce.

Grill ribs about 30 minutes more or until well done, brushing occasionally with sauce.

Pass remaining sauce with ribs.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 274g (9.7 oz)
Amount per Serving
Calories 751 70% from fat
 % Daily Value *
Total Fat 58g 90%
Saturated Fat 21g 105%
Trans Fat 0g
Cholesterol 223mg 74%
Sodium 281mg 12%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 5%
Sugars g
Protein 94g
Vitamin A 3% Vitamin C 20%
Calcium 11% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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