Boned Oysters
11
11
Ingredients
| 12 | each |
oysters
fresh or frozen |
|
| 1 | cup |
all-purpose flour
|
|
| ½ | cup |
vegetable oil
|
|
| 1 | x |
salt and black pepper
to taste |
* |
Directions
Use only the large Asiatic oysters caught in the Indian Ocean, Black Sea, or the Persian and Arabian gulfs.
Use the delicious white meat only.
Discard the round white bone sometimes discovered inside the shell -- or give it to some Persian.
They seem to prefer these bones to gold; they call them "pearls".
********************************************************************* Drain oysters.
Roll in flour. Heat oil until hot in a large frying pan.
Fry oysters on medium-high heat for 5 minutes turning over once.
Sprinkle with seasonings and serve.
Nutrition Facts
Serving Size 834g (29.4 oz)Amount per Serving
Calories 190459% of calories from fat
% Daily Value *
Total Fat 124g
191%
Saturated Fat 17g
87%
Trans Fat
0g
Cholesterol 300mg
100%
Sodium 639mg
27%
Total Carbohydrate
42g
42%
Dietary Fiber 3g
14%
Sugars g
Protein
139g
Vitamin A 32%
•
Vitamin C 80%
Calcium 7%
•
Iron 203%
* based on a 2,000 calorie diet
How is this calculated?
