Herbs spices/20 recipes

Sauce

Several kinds of spices give the stew lots of flavor, butternut squash adds some sweetness, dried cherries give another zing.

A truly authentic middle-eastern falafel recipe complete with the hard to find spicy sauce. Very close to the famous Aida's Falafel that used to be located in downtown Toronto.

If you want to get rid of your cold, try this hearty soup that will warm up your body and your day!

Start up the barbecue in your crockpot with this dish made of succulent beef and a variety of spices.

A recipe for a traditional Irish bread. Barm Brack (Traditional Irish Bread - Báirín breac) One translation would be Speckled Bread.

Butternuts are extremely nutritious: they’re rich in beta-carotene and vitamin C, as well as high in fibre and low in calories

An Ethiopian (African) style sauce made from a mix of savory spices. From the Frugal Gourmet via the Chile heads mailing list.

A quick and easy fat free pie crust that uses Phyllo (Filo) pastry in place of a fat-laden crust.

Add some kick to your meal with this spice mix that can be used for almost anything!

A delicious ginger bread is made with whole wheat flour, several spices, brown sugar and molasses. It's moist, tasty and packed with flavor. A great snack or a lighter dessert with a cup of coffee.