Halibut Baked with Herbs
Yield
6 servingsPrep
20 minCook
50 minReady
70 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
halibut
portions halibut steaks or 1 2 lb. fillet |
*
|
| 3 | tablespoons |
butter
or margarine, cut up |
|
| 3 | tablespoons |
lemon juice
|
|
| Herb mix no. 1 | |||
| 1 | teaspoon |
onion flakes
drained, rehydrated |
|
| 1 | teaspoon |
dry mustard
|
|
| ½ | teaspoon |
oregano
|
|
| ¼ | teaspoon |
marjoram
|
*
|
| 1 | teaspoon |
paprika
|
|
| 1 | dash |
black pepper
|
*
|
| Herb mix no. 2 | |||
| ½ | cup |
rice chex cereal
crushed finely |
* |
| ½ | cup |
potatoes, instant
flakes |
* |
| ⅓ | cup |
Parmesan cheese
grated, (freshly grated) |
|
| 1 | teaspoon |
basil
sweet |
*
|
| ½ | teaspoon |
garlic powder
|
|
| ¼ | teaspoon |
black pepper
|
|
| 1 | tablespoon |
parsley flakes
|
|
| ¼ | teaspoon |
paprika
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
halibut
portions halibut steaks or 1 2 lb. fillet |
*
|
| 45 | ml |
butter
or margarine, cut up |
|
| 45 | ml |
lemon juice
|
|
| Herb mix no. 1 | |||
| 5 | ml |
onion flakes
drained, rehydrated |
|
| 5 | ml |
dry mustard
|
|
| 2.5 | ml |
oregano
|
|
| 1.3 | ml |
marjoram
|
*
|
| 5 | ml |
paprika
|
|
| 1 | dash |
black pepper
|
*
|
| Herb mix no. 2 | |||
| 118 | ml |
rice chex cereal
crushed finely |
* |
| 118 | ml |
potatoes, instant
flakes |
* |
| 79 | ml |
Parmesan cheese
grated, (freshly grated) |
|
| 5 | ml |
basil
sweet |
*
|
| 2.5 | ml |
garlic powder
|
|
| 1.3 | ml |
black pepper
|
|
| 15 | ml |
parsley flakes
|
|
| 1.3 | ml |
paprika
|
|
Directions
Wipe fish with a damp cloth, dot with butter, and sprinkle lemon juice over all.
Use either of the spice mixes shown below.
Herb Mix No. 1:
Prepare onions and sprinkle over the top of the fish.
Combine the remaining herbs/spices and sprinkle on halibut.
Let stand for 10 minutes to absorb the flavors.
Bake at 350℉ (180℃). for 20 minutes or until fish flakes easily with a fork.
Serves 6.
Herb Mix No. 2:
Mix all ingredients together well. Sprinkle over fish; use only enough to lightly cover fish or it will taste dry.
(The remaining mix will store well in a tightly covered jar in the refrigerator.)
Bake at 350℉ (180℃). for 20 to 30 minutes or until fish flakes easily with a fork.
Do not overbake or it will dry out.
Serve garnished with lemon wedge and parsley sprigs.
