Halibut Baked with Herbs

Directions

Wipe fish with a damp cloth, dot with butter, and sprinkle lemon juice over all.

Use either of the spice mixes shown below.

Herb Mix No. 1:

Prepare onions and sprinkle over the top of the fish.

Combine the remaining herbs/spices and sprinkle on halibut.

Let stand for 10 minutes to absorb the flavors.

Bake at 350℉ (180℃). for 20 minutes or until fish flakes easily with a fork.

Serves 6.

Herb Mix No. 2:

Mix all ingredients together well. Sprinkle over fish; use only enough to lightly cover fish or it will taste dry.

(The remaining mix will store well in a tightly covered jar in the refrigerator.)

Bake at 350℉ (180℃). for 20 to 30 minutes or until fish flakes easily with a fork.

Do not overbake or it will dry out.

Serve garnished with lemon wedge and parsley sprigs.