White fish sauce/10 recipes

Mortadella is one of the most popular cold cuts we have in Italy. It's a typical product from northern Italy, made of pork meat, little chunks of porkfat and spices. It's tasty and savoury, the perfect filling for a sanwich, and ideal for stuffings. It's definitely my favourite 'salume' ! Try it in this recipe, it's a special starter - delicate and sofisticated - and it's EASY to prepare! I found this recipe on the website of a famous producer of traditional Italian cold cuts.

Try this succulent and scrumptious dish made with sweet potatoes, pineapple and maple syrup.

Nothing beats a savory pot roast so try this simple recipe that will bring your family together at the dinner table.

Impressive and healthy, realistic portion size. Save up for this one!

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Favrotie Italian Chicken recipe