Maine/110 recipes

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By using braising to cook the chicken slowly over a long time creates fall-off the bone tender meat and allows the rich flavors to mingle perfectly together. Creamy and rich flavor without all the fat.

This delicious Texas chili is a delicious one-pot meal. Chunks of succulent beef and beans are simmered in a well seasoned tomato sauce. Serve it with a few slices of crusty bread or steamed rice. It warms you up within a minute.

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Crispy on the outside, creamy, juicy and tasty in the inside. Serve these delicate bundles as an appetizer or a simply flavorful main dish.

A yummy chili that is perfect on a cold winter day.

This savory dish made with pinto beans is easy to make and tastes great with homemade bread.

Lentils and Spanish Rice Enchiladas recipe

Awesome Macaroni And Red Bean Soup recipe