Burgers Divan
Yield
4 servingsPrep
20 minCook
20 minReady
40 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | slices |
bacon
|
|
| ¼ | cup |
onions
chopped |
|
| 1 | teaspoon |
worcestershire sauce
|
|
| ¾ | teaspoon |
salt
|
|
| ½ | teaspoon |
dry mustard
|
|
| ¼ | teaspoon |
oregano
crushed |
|
| 1 | pound |
ground beef
|
|
| ¼ | cup |
mayonnaise
|
|
| 2 | teaspoons |
milk
|
|
| 4 | slices |
tomatoes
|
*
|
| 1 | small |
zucchini
thinly sliced |
|
| 2 | tablespoons |
Parmesan cheese
grated |
|
| 4 | each |
hamburger buns
split and toasted |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | slices |
bacon
|
|
| 59 | ml |
onions
chopped |
|
| 5 | ml |
worcestershire sauce
|
|
| 3.8 | ml |
salt
|
|
| 2.5 | ml |
dry mustard
|
|
| 1.3 | ml |
oregano
crushed |
|
| 453.6 | g |
ground beef
|
|
| 59 | ml |
mayonnaise
|
|
| 1E+1 | ml |
milk
|
|
| 4 | slices |
tomatoes
|
*
|
| 1 | small |
zucchini
thinly sliced |
|
| 3E+1 | ml |
Parmesan cheese
grated |
|
| 4 | each |
hamburger buns
split and toasted |
*
|
Directions
In skillet cook bacon until crisp; drain, reserving drippings.
Crumble bacon.
Cook onion in reserved drippings until tender.
Combine bacon, cooked onion, worcestershire, salt, mustard and oregano.
Add ground beef; mix well.
Shape into four ½ inch thick patties.
Broil 3 inches from heat until desired doneness, turning once (allow about 10 minutes total time for medium).
Combine mayonnaise and milk.
Top each burger with 1 tomato slice and a few zucchini slices.
Dollop burgers with mayonnaise mixture; sprinkle with parmesan cheese.
Broil about 1 minute longer.
Serve on buns or rolls.
