Burgers Divan

Directions

In skillet cook bacon until crisp; drain, reserving drippings.

Crumble bacon.

Cook onion in reserved drippings until tender.

Combine bacon, cooked onion, worcestershire, salt, mustard and oregano.

Add ground beef; mix well.

Shape into four ½ inch thick patties.

Broil 3 inches from heat until desired doneness, turning once (allow about 10 minutes total time for medium).

Combine mayonnaise and milk.

Top each burger with 1 tomato slice and a few zucchini slices.

Dollop burgers with mayonnaise mixture; sprinkle with parmesan cheese.

Broil about 1 minute longer.

Serve on buns or rolls.