Sea scallop/14 recipes

Light and fast, this is great for surprise guests.

Lemon and Garlic Chicken with Spring Market Vegetables recipe

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These scrumptious snacks made with gingerbread cake mix and almonds will have you going bananas!

The secret to making the cucumbers crunchy is to salt them first and let the salt draw out excess moisture before use.

Salted caramel ice-cream and desserts have become standard on many restaurant menus in Singapore – as delicious as they are, they are not always the healthiest and are usually loaded with refined sugar and questionable fats. This very easy dessert will satisfy your sweet tooth, while giving you a boost of antioxidants, and magnesium. And the best part is that it can be ready in under 45 minutes (including freezing time).

Yoghurt is a great tenderiser for chicken breast, which can be a little tough when cooked without marinating beforehand. Buy organic yoghurt if possible to avoid the traces of growth hormones and antibiotics commonly found in conventional dairy products.

California Bouillabaisse recipe

When preparing this popular breakfast dish at home you can control the type and quantity of oil being used, the type of bee hoon (organic brown rice bee hoon is widely available now and not expensive) and use as many different green vegetables as you have on hand to increase its nutritional profile.