Coquilles Saint-Jacques Au Four

Directions

Wash and drain 2 pounds of scallops and arrange them in scallop shells or ramekins.

If sea scallops are used, cut each into 4 pieces.

Season the scallops with salt and pepper, cover them with finely chopped mushrooms and parsley, and sprinkle them with bread crumbs.

Dot each shell with butter and sprinkle with 1 teaspoon dry white wine.

Put the shells on a baking sheet and bake them in a hot oven at 400℉ (200℃). for 10 to 12 minutes.

Squeeze a few drops of lemon juice over each shell and garnish with parsley sprigs.