French cookies/3 recipes

A delicious light snack that is perfect for the kids lunches or as a treat after dinner.

Italian style potato dumplings but made with Paris, France flair. This recipe is a good way to use up leftover Pâte à Choux or Quick change pastry by mixing it with leftover mashed potatoes to create a soft potato dumpling.

David's Cowboy Cookies recipe

Cranberry Orange Biscotti recipe

Buttery, crunchy and sweet..., you can find almost every tasty flavor in these cookies!

Once upon a time I was reading a magazine article about good cooking. The journalist tried to convince me not to use some combinations of ingredients. One of the "banned" combinations mentioned was green and black olives. And so this soup was born to enjoy me.

I made these bars with blackberry preserves instead. I made a simple glaze and drizzled it over the bars once they cooled completely.

Creamy Smooth Peanut Butter Cookies recipe

This salty spread uses two types of olives and crumbled feta cheese, but no anchovies. Serve on crackers, toasted sliced baguette or pita chips.

The classic French dessert.

Grilled pizza is absolutely flavorful, grilling develops the smokey flavor, and crispy texture on both the vegetables and the crust. This easy grilled pizza is spread with basil pesto as the base, topped with grilled fresh summer vegetables and feta cheese, yum, yum!

Crispy at the edges and chewy in the middle. For those days when you feel like having a chewy cookie for a change.

A cinnamon sugary cookie.

Vanillas Kifli recipe

Peanut Butter Bulgur Cookies recipe