Fish sausage/167 recipes

Soup/chowder

This homemade sausage has a wonderful texture and outstanding flavor with a slight greenish tinge from the swiss chard and kicked up a notch with Frangelico liquor.

Try this quick and tasty rendition of rainbow trout that will have you wishing it was summer all year long.

An easy to make dish that's delicious down to the last bite (of the second serving, of course).

"Easy, fast and delicious! I created this recipe so I could feed a crowd on a moments notice and still expect raves. Make the sauce a day ahead and the flavor even improves. This way you can spend time with your guests, not slaving in the kitchen."

Sausage recipe

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