Sausage Sandwiches
Yield
2 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
italian sausage
bulk |
|
| 2 | tablespoons |
onions
chopped |
|
| ¼ | cup |
ketchup
|
|
| ¼ | teaspoon |
oregano
dried, crushed |
|
| 2 | each |
french rolls
single, split |
* |
| 2 | slices |
mozzarella cheese
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
italian sausage
bulk |
|
| 3E+1 | ml |
onions
chopped |
|
| 59 | ml |
ketchup
|
|
| 1.3 | ml |
oregano
dried, crushed |
|
| 2 | each |
french rolls
single, split |
* |
| 2 | slices |
mozzarella cheese
|
*
|
Directions
Crumble the Italian sausage into a 1-quart casserole.
Stir in the chopped onion.
Micro-cook, uncovered, on 100% power for 3½ to 3½ minutes or until sausage is done, stirring once.
Pour off fat.
Stir in ketchup and oregano.
Micro-cook, uncovered, on 100% power for 1 to 3½ minutes or until sausage mixture is heated through.
Place roll bottoms on a paper towel-lined plate.
Spoon some sausage mixture atop each roll bottom.
Top each with a slice of cheese and the top of the roll.
Micro-cook, uncovered, on 100% power for 45 seconds to 1 minute more, or until cheese is just melted.
