Sausage Sandwiches

Directions

Crumble the Italian sausage into a 1-quart casserole.

Stir in the chopped onion.

Micro-cook, uncovered, on 100% power for 3½ to 3½ minutes or until sausage is done, stirring once.

Pour off fat.

Stir in ketchup and oregano.

Micro-cook, uncovered, on 100% power for 1 to 3½ minutes or until sausage mixture is heated through.

Place roll bottoms on a paper towel-lined plate.

Spoon some sausage mixture atop each roll bottom.

Top each with a slice of cheese and the top of the roll.

Micro-cook, uncovered, on 100% power for 45 seconds to 1 minute more, or until cheese is just melted.