Sausage Biscuits
Yield
4 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Solids | |||
| ½ | pound |
sausage
cooked and drained |
|
| 1 ½ | cups |
biscuit baking mix (bisquick)
|
*
|
| 4 | ounces |
cheddar cheese
grated (about 1 cup) |
|
| Liquids | |||
| 1 | each |
eggs
large |
|
| 2 | tablespoons |
milk
|
|
| ¼ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Solids | |||
| 226.8 | g |
sausage
cooked and drained |
|
| 355 | ml |
biscuit baking mix (bisquick)
|
*
|
| 115.6 | ml/g |
cheddar cheese
grated (about 1 cup) |
|
| Liquids | |||
| 1 | each |
eggs
large |
|
| 3E+1 | ml |
milk
|
|
| 1.3 | ml |
salt
|
|
Directions
Mix together biscuit baking mix and cheese, then add sausage.
Mix liquids, then add to solid mixture.
Shape into small balls, flatten slightly.
Bake at 350℉ (180℃) F for 20 minutes on ungreased cookie sheet.
