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Sausage Biscuits

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Submitted by srandsr

YIELD

4 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

Solids
½ 226.8
POUND G SAUSAGE
cooked and drained
1 ½ 355
4 115.6
OUNCES ML/G CHEDDAR CHEESE
grated (about 1 cup)
Liquids
1 1
EACH EACH EGGS
large
2 3E+1
TABLESPOONS ML MILK
¼ 1.3
TEASPOON ML SALT

Directions

Mix together biscuit baking mix and cheese, then add sausage.

Mix liquids, then add to solid mixture.

Shape into small balls, flatten slightly.

Bake at 350℉ (180℃) F for 20 minutes on ungreased cookie sheet.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 90g (3.2 oz)
Amount per Serving
Calories 267 74% from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 9g 43%
Trans Fat 0g
Cholesterol 110mg 37%
Sodium 678mg 28%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 32g
Vitamin A 5% Vitamin C 1%
Calcium 12% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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