Carrots/10 recipes

A savory chicken soup that's made with corn, carrots, celery and egg noodles.

A succulent and scrumptious tuna casserole made with green peas, egg noodles and cheddar cheese.

This is really healthy and is a great way to lose weight.

Roasting is one of the best cooking methods for optimizing root vegetables' flavor. Unlike boiling, where water dilutes some of the vegetable's flavor, roasting intensifies it.

A simple and delicious split pea soup that can feed your hunger and be made with your crockpot.

Delicious and healthy stew.

Seems too good to be true, but this succulent dish can be enjoyed with some help from the crockpot that is stashed away in your cupboard.

Favourite Baked Swiss Steak recipe