Carrot, Zucchini & Potato Shreds

Directions

Grate the potatoes.

Rinse with cold water, drain well and pat dry.

Grate the carrots and zucchini and combine with the potatoes, Melt the butter in a large skillet on medium-high heat.

When sizzling, add the vegetables and sauté for 2 minutes.

Add the basil, lower the heat to medium, cover and simmer for 7 to 10 minutes, or until the vegetables are tender.

Season with salt and pepper.