Scallops/4 recipes

This is an authentic family recipe that my mother taught me in 1950 in New Orleans. It makes a great dinner party main dish. Like chinese food, it is long on chopping and assembling, but goes together and cooks rather quickly.

Had some puff pastry on hand from the holiday baking, and made this apple strudel. It was great, the puff pastry certainly delivered a much richer result than phyllo pastry that I normally use. No leftover, we ate it all!

Chicken and Broccoli Skillet recipe

Tired of the same old pasta for dinner? Try this dish that has a seafood side to it.

Seafood Gumbo From the New Basic's Cookbook recipe

Lobster Scallop Curry recipe

This paleo bread recipe is perfect for sandwiches and toast. Use in place of traditional bread to complete any meal. Baking two loaves at once is a good idea for anyone on the paleo diet. This bread will stay fresh for at least 4 days sealed in plastic wrap or an airtight container at room temperature, and for 10 days in the refrigerator.

Make your steak dinners feel special with this savory side dish that will excite your tastebuds!