French Bread #4
Yield
1 1/2 lb loafPrep
10 minCook
3 hrsReady
3 hrsLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¼ | cups |
water
|
|
| 1 | tablespoon |
vegetable shortening
|
|
| 1 | tablespoon |
sugar
|
|
| 1 ¼ | teaspoons |
salt
|
|
| 3 ½ | cups |
all-purpose flour
|
|
| 1 ½ | teaspoons |
yeast, active dry
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 296 | ml |
water
|
|
| 15 | ml |
vegetable shortening
|
|
| 15 | ml |
sugar
|
|
| 6.3 | ml |
salt
|
|
| 828 | ml |
all-purpose flour
|
|
| 7.5 | ml |
yeast, active dry
|
|
Directions
Black and Decker All-In-One Plus Automatic Breadmaker 1. Measure ingredients into baking pan 2. Insert baking pan securely into unit, close lid 3. Select appropriat bread setting (on mine it is setting 6) 4. Push start makes 1 large loaf.
