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French Bread #4

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Submitted by reba22

YIELD

1 1/2 lb loaf

PREP

10 min

COOK

3 hrs

READY

3 hrs

Ingredients

1 ¼ 296
CUPS ML WATER
1 15
TABLESPOON ML VEGETABLE SHORTENING
1 15
TABLESPOON ML SUGAR
1 ¼ 6.3
TEASPOONS ML SALT
3 ½ 828
1 ½ 7.5
TEASPOONS ML YEAST, ACTIVE DRY

Directions

Black and Decker All-In-One Plus Automatic Breadmaker 1. Measure ingredients into baking pan 2. Insert baking pan securely into unit, close lid 3. Select appropriat bread setting (on mine it is setting 6) 4. Push start makes 1 large loaf.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 193g (6.8 oz)
Amount per Serving
Calories 440 8% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 743mg 31%
Total Carbohydrate 29g 29%
Dietary Fiber 3g 13%
Sugars g
Protein 24g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 30%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

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