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Creamy Scalloped Yukon Spuds

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Submitted by sheets49

YIELD

6 servings

PREP

30 min

COOK

90 min

READY

120 min

Ingredients

10 2.4
CUPS L POTATOES
yukon, thinly sliced
¼ 59
CUP ML ONIONS
finely chopped
1 237
CUP ML MILK
1 113
STICK G BUTTER
or margarine, melted
2 473
CUPS ML CHEDDAR CHEESE
grated
½ 2.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML BLACK PEPPER

Directions

Spread half of the sliced potatoes in the bottom of a greased baking dish .

In a medium bowl, combine remaining ingredients (except potatoes) and pour half the mixture over the first layer of potatoes.

Repeat layers of potatoes and mixture.

Cover and bake at 350℉ (180℃) for 1 hour.

Uncover and bake 30 to 45 minutes longer.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 285g (10.1 oz)
Amount per Serving
Calories 464 61% from fat
 % Daily Value *
Total Fat 32g 49%
Saturated Fat 19g 94%
Trans Fat 0g
Cholesterol 83mg 28%
Sodium 890mg 37%
Total Carbohydrate 11g 11%
Dietary Fiber 3g 10%
Sugars g
Protein 28g
Vitamin A 19% Vitamin C 17%
Calcium 34% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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