Bell-pepper/13 recipes

Bring your family together at the dinner table with this succulent pot roast that's cooked to perfection.

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Leeks and carrots create a simple court bouillon to add subtle depth and character to lentils in this vegan recipe.

Making your own mustard is easy and a perfect compliment to home-made deli recipes. You can control how smooth and how rustic and chunky your mustard is. This makes about 3/4 cup of mustard.

Asian flavors, soy sauce, garlic and ginger blend beautifully in this marinated cold salad. Lots of healthy ingredients along with solid flavor. The crispy fried wontons add a nice crunch.

Aunt Ro's Coleslaw recipe